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EIT Food Accelerator: Fava bean ‘chocolate’, encapsulated sweetness, designer fats and oils and an AI farming companion poised to disrupt the food industry Navigating the US ingredient bans: Strategies for bakers to ensure smooth interstate trading NPD Trendspotting: There’s a new bread on the UK block; Oreo’s turns sour and Bfree highlights Coeliac Awareness Month The smartification of the snackification trend [VIDEO] With an eye on being the fastest growing category in the food industry: How ABA walked the talk in Arizona

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• 1 Mondelēz is hungry for snacks innovation: What’s its VC arm looking for?
• 2 How Welsh scientists aim to boost white bread’s nutritional value
• 3 AI watch: The latest on artificial intelligence in food
• 4 What legacy will Ardent Mills CEO Dan Dye leave behind?
• 5 NPD Trendsetting: Nutri-Grain is looking for a head of Hanger Management, Finsbury gets cosy with Stranger Things and Junkless honors teachers

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• Discover Premium Berry Ingredients from Fruit d’Or Fruit D'or | Download Product Catalog
• How Bakeries Improve Cost Efficiencies, Naturally Lesaffre | Download Technical / White Paper
• Bakery solves bread resilience problem with Ultra Fresh® Premium 330i Corbion | Download Case Study
• Enhance Food Safety with the Interceptor DF Fortress Technology, Inc. | Watch Product Presentation

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• Is clean label still trending? Webinar
• Free-From Webinar
• Food for Kids Webinar
• Personalised Nutrition: Tapping into data for healthier diets Webinar
• Food as Medicine Webinar
• Plant-based under the Microscope Webinar

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• Fortress Technology, Inc.
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• Kemin Food Technologies